Recipe

Beetroot Chutney and Goat’s Cheese Toasts

Name: Beetroot Chutney and Goat’s Cheese Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 12
Ingredients: 1 baguette, sliced on the angle; 150 g soft goat's cheese; 6 tbsp Klein Begin Beetroot Chutney; Olive oil; A few thyme leaves; Black pepper

Five minutes, three ingredients, and it looks like you tried.

Prep 5 min Cook 5 min Serves Makes 12 Level Easy

Method

Heat the grill. Brush the baguette slices with olive oil on both sides.
Grill until golden, turning once. Watch them — they go from pale to burnt quickly.
Spread each slice with goat's cheese while still warm.
Top with half a teaspoon of beetroot chutney.
Finish with thyme leaves and black pepper, and serve while the toast is still warm.

Cook's notes

Works just as well with feta if that is what is in the fridge.

Keeping it

Assemble at the last minute — the toast softens quickly once topped.

In this recipe

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Beetroot Chutney
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