Roast Vegetables with Dippy Spread

Method

1. Heat the oven to 200°C.
2. Toss all the vegetables with the olive oil, salt and pepper, and spread them across a large tray in a single layer. Use two trays rather than crowding one.
3. Roast for thirty to thirty-five minutes, turning once, until the edges are properly caught and coloured.
4. Tip onto a serving plate while still hot.
5. Dot spoonfuls of Dippy Spread over the top so it softens into the vegetables rather than sitting on them.
6. Finish with a squeeze of lemon and more black pepper.

Cook's notes

Crowding the tray steams the vegetables instead of roasting them. Give them room.

Keeping it

Good cold the next day — treat the leftovers as a salad.